CRATOS
pizzeria
CRATOS offers all the baking performance typical of the traditional wood-fired oven, guaranteeing the possibility of preparing true Neapolitan pizza with the baking perfection ensured by the GRADUS line.
JACK
pizzeria
JACK is the innovative range of electrically-powered static ovens, that has been conceived and designed to meet every production need: pizzeria, pastry and bakery.
MODULAR
pizzeria, pastry, bakery
Modular is an electric static oven designed to allow to perfectly cook tray pizza and small bakery and pastry products, creating the possibility to extend the offer reaching new clients.
ROTOR
pastry, bakery
Rotor is a convention oven with rotary trolley, perfect for small and medium production of professional pastry. Regardless of the size and complexity of the products cooked, or if they are filled or not, Rotor guarantees the best baking results.
RK LINE
pizzeria, pastry, bakery
RK is the spiral mixer designed to perfectly knead doughs for pizzeria, pastry and bakery, always guaranteeing the best oxygenation.
CONTACT US
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Via dell’Industria, 23
Loc. Canavaccio, 61029
Urbino (PU) Italy
T +39 0722 354048
F + 39 0722 354049
Email: info@mtpforni.it
Copyright 2022 Resto Italia | by TecnoA – P.IVA 01444690414 – Registration in the Pesaro-Urbino register of companies n. 01444690414 – Cap. soc. 111.275 € i.v. – Non-single shareholder company – Privacy Policy – Credits: Simbiosi Group